We'll see.

[At least poaching eggs is pretty easy; Yu grabbed the eggs from the fridge and a pot from the cabinets, absently spinning it in his hand before setting it on the stove. He went back in the cabinets for a measuring cup, before beginning to explain as he filled the cup with water.]

You want to fill the pot at least two thirds of the way, and let that boil, but not to the point where it's bubbling out...